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Soy Jerky

Print Makes about 12 oz
Beef jerky seasoned with soy sauce, Worcester sauce, onion, garlic and pepper   A flavorful snack.

Level of Ease:

Medium

Preserving Method:

Dehydrating

You Will Need:

  • 3 lb lean beef (flank, round or sirloin tip)
  • 3/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup brown sugar
  • 1 tsp onion powder
  • 1 clove garlic, crushed
  • 1/2 tsp cracked pepper
  • 1/4 tsp liquid smoke, optional
  • Glass preserving or plastic jars, plastic food storage bags or vacuum packages

Directions:

  1. CUT beef into 1/2-inch thick strips.
  2. COMBINE remaining ingredients in a large, glass baking dish. Add beef strips. Cover with plastic wrap and refrigerate overnight. Drain beef slices.
  3. DRY in an electric dehydrator at 145°F until pliable.
  4. STORE in glass preserving or plastic jars, plastic food storage bags or vacuum package. Label.

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