Chef Lucas Miller of Ball State University makes these Pickle Pops to help the serious pickle lovers keep cool.
Level of Ease:Easy
You Will Need:
- 20 fluid ounces dill pickle juice
- 2/3 cup sugar
- Popsicle sticks
- Heat the pickle juice and sugar until the sugar has completely dissolved
- Add the juice into popsicle molds or in ice cube trays. Add popsicle sticks
- Freeze and enjoy!
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