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Water content 89%

Large, pungent onions are perfect for dehydrating to season soups, stews and more all year round.

Level of Ease:


Preserving Method:


You Will Need:

  • Red, white or yellow onion varieties
  • Glass preserving jars, plastic food storage bags or vacuum packages


  1. TRIM ends off onions. Peel off paper shell. Cut into 1/4-inch thick slices.
  2. DRY at 145°F until crisp.
  3. STORE in glass preserving or plastic jars, plastic food storage bags or vacuum package. Label.
Quick Tip: Large, pungent, white varieties dry best.

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