Make Fresh Recipes

picture of prepared recipe
Be the first to Share your photo!
Add + Photo

Onions

Print
Water content 89%

Large, pungent onions are perfect for dehydrating to season soups, stews and more all year round.

Level of Ease:

Easy

Preserving Method:

Dehydrating

You Will Need:

  • Red, white or yellow onion varieties
  • Glass preserving jars, plastic food storage bags or vacuum packages

Directions:

  1. TRIM ends off onions. Peel off paper shell. Cut into 1/4-inch thick slices.
  2. DRY at 145°F until crisp.
  3. STORE in glass preserving or plastic jars, plastic food storage bags or vacuum package. Label.
Quick Tip: Large, pungent, white varieties dry best.

Share Your Photos

Do you have a photo of Onions you made?
Share with others!

  • Add + Photo

Upload A Photo

Share your creation with others, because the best part of making is sharing.

Example
Example

Here is an example of a thumbnail that will be displayed on our page if your photo is chosen.

Allowed extensions: jpg jpeg