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Green Beans Oriental

Print Makes about 6 to 8 servings
Use your canned green beans for this less-than-typical green bean casserole.

Level of Ease:

Easy

Preserving Method:

Quick-Easy

You Will Need:

  • 2 (16 oz) pint jars green beans
  • 1 10.5-oz can cream of celery soup
  • 1 16-oz can bean sprouts, rinsed and drained or 1 lb fresh bean sprouts
  • 1 8-oz can water chestnuts, drained and sliced
  • 2 Tbsp soy sauce
  • 1 3-oz can rice or chow mein noodles.

Directions:

  1. PREHEAT oven to 340°F.
  2. BOIL green beans in a large saucepan for 15 minutes. Drain. Lightly butter a 2-quart casserole dish.
  3. COMBINE soup, water chestnuts, bean sprouts and soy sauce in casserole dish. Add hot green beans and toss gently. Top with rice or chow mein noodles.
  4. BAKE at 340°F for 35 to 40 minutes or until edges are bubbly.

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