You already knew preserving captures the delicious taste of your vegetables and fruits at their peak of freshness. But, did you know preserving also helps prevent your fresh produce from going to waste? It’s true! There is no need to throw away your fresh produce, and your money, anymore. Our tried and true preserving method will walk you through the 3 Simple Steps below to capture the fresh taste of your produce and prevent waste.
The Right Combination for Perfectly Preserved Food
Make sure you’re preserving the right way. A true seal only happens after the heating process when your jar has cooled. Use Ball® Jars and Lids to follow our tried and true method with these 3 simple steps.
Use These Three Steps
View our Getting Started Guide for the details on 3 Simple Steps of Preserving. And check out the guides below for assistance with the type of creation you'd like to make
The Benefits of Preserving
It’s true! Save time by following our 3 Simple Steps and you can:
- Preserve more jars at one time
- Store in the pantry up to 1 year versus your refrigerator for 3 weeks
No longer make small batches and store in the refrigerator. Home preserved jars will store in your pantry for up to 1 year!
Preserving Video Tutorials
View our Getting Started Guide for the details on each step of the process. And check out the guides below for assistance with the type of creation you'd like to make.
3 Simple Steps
No matter what you want to make, this is the place to start. In just three simple steps, you're on your way to a fresh, flavorful creation.
Access our handy glossary to learn the ins and outs of preserving technology.View Glossary
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